SPRING TEA PROJECT

This course is currently not being offered.

Mindfulness Practices to Enhance Science Observation Skills

Designing, Planting and Caring For a Perennial School Tea Garden 

Instructor: Angie Barger, Clinical Herbalist & Educator

Contact:  angie5lunaroot@gmail.com

Online teaching style: Angie's Herbal Videos

Location Online 

Start Date February

End Date May

Grade Level This course is established for PreK-8th grade teachers to develop a sustainable school herb garden and mindfulness practice within their classroom and school. Individual groups and consultation times will address grade-level appropriate materials.

Teachers from each grade level have successfully participated in the pilot program for the Tea Project. Please request a contact teacher from your grade level if you have further questions about how the Tea Project was implemented in their class.

Costs:

Tuition: $2076/ 3 graduate credits

Materials not included

The perennial garden is suited to the school year, with a harvest available as students return to school the next year. Plants begin from seed planted by students indoors in a classroom nursery during the late winter. They nurture them, and pot them up into larger containers indoors until ready for the garden at the culmination of the school year. Learn the herbal actions of the specific plants in your garden, practice drinking herbal tea in the classroom and reflect on its pathway in the body with your students. Heavy focus on experiential lesson plans in both NGSS and SEL Standardized Curriculum. 

Curriculum:

  • Design a tea garden

  • Plant and care for perennial herbs

  • Curriculum Topics: 

    • Seeds 

    • Growth 

    • Scientific Observation Skills

    • Spring Ephemeral Woodland Flowers

    • Botanical Drawing of Leaves 

    • Harvest

    • Preserve

    • Prepare Herbal Preparations

    • Social Emotional Learning Curriculum